Catskill Breakfast
- 2 oz Beaverkill Bourbon Cream
- 4 oz fresh roasted coffee
- Serve hot or cold
- Dust with cinnamon and nutmeg
Ingredients
- 2 oz Beaverkill Bourbon Cream
- 4 oz fresh roasted coffee
- Serve hot or cold
- Dust with cinnamon and nutmeg
Directions
- For cold coffee, combine bourbon cream and coffee. Stir and serve in a lowball.
- For hot coffee, pour bourbon cream directly into a mug and stir. Garnish both with a dust of cinnamon and nutmeg.
